Saint City got its name...well...because we live in a city named after a saint.  The supper club was born from the idea that the food scene in San Antonio is flourishing and why not have one more place you can go and eat amazing food. When we began in Spring of 2017, our focus was on a monthly seated dinner for 20-30 people, with the occasional cooking class and social event sprinkled in. We had everything from local cooks to James Beard finalists as guest chefs.

Starting in 2019, the focus and format of Saint City Supper Club has shifted a little bit. In line with the mission of Saint City Culinary Foundation, our attention has shifted to highlighting local chefs, cooks, and restaurants through pop-up style events with proceeds going back to the nonprofit. As the reach of Saint City Culinary Foundation moves into other cities, so will the supper club. We will still be sprinkling in the occasional master class and social event.