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Chapter 7 | La Muerte de Polilla

Featuring Andrew Rodriguez

$50 per person  |  5 Courses  |  20 seats

Join us for an intimate evening commemorating our first year with the chef that we featured for our very first dinner, Andrew Rodriguez.   Wine and signature cocktail will be complimentary with dinner admission.

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Earlier Event: February 11
Awkward Prom
Later Event: April 29
Master Class | The Art of Pasta